05/07/2020 07:47

Recipe of Homemade Garlic garden herb feta baked (or raw) tomatoes

by Jack Leonard

Garlic garden herb feta baked (or raw)  tomatoes
Garlic garden herb feta baked (or raw) tomatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, garlic garden herb feta baked (or raw) tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic garden herb feta baked (or raw) tomatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garlic garden herb feta baked (or raw) tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic garden herb feta baked (or raw) tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic garden herb feta baked (or raw) tomatoes:
  1. Get 1 large tomato
  2. Get 1 tsp crushed garlic
  3. Prepare 1 feta cheese
  4. Take 1 tsp olive oil
  5. Take 1 1/2 cup garden herb triscits (crushed)
Steps to make Garlic garden herb feta baked (or raw) tomatoes:
    1. Start by cutting tomatoes(s) in 1/2 inch slices
    1. Lay out tomatoes on a lightly greased cookie sheet and drizzle olive oil over the tomatoes
  1. Put triscits in a sandwich bag and crush thoroughly, when done pour triscuit crumbs into a bowl and add 1teaspoon of crushed garlic and 1 teaspoon of olive oil.
  2. Once mixture is well blended spoon the cust over the tomatoes evenly and to your liking and finish with feta cheese :)
  3. Place tomatoes in a hot oven preheated to 400° for 10 minutes..WILL BE HOT! enjoy!!

So that’s going to wrap this up for this exceptional food garlic garden herb feta baked (or raw) tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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