Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic garden herb feta baked (or raw) tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic garden herb feta baked (or raw) tomatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic garden herb feta baked (or raw) tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic garden herb feta baked (or raw) tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic garden herb feta baked (or raw) tomatoes:
- Take tomato
- Take crushed garlic
- Get feta cheese
- Take olive oil
- Prepare garden herb triscits (crushed)
Instructions to make Garlic garden herb feta baked (or raw) tomatoes:
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- Start by cutting tomatoes(s) in 1/2 inch slices
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- Lay out tomatoes on a lightly greased cookie sheet and drizzle olive oil over the tomatoes
- Put triscits in a sandwich bag and crush thoroughly, when done pour triscuit crumbs into a bowl and add 1teaspoon of crushed garlic and 1 teaspoon of olive oil.
- Once mixture is well blended spoon the cust over the tomatoes evenly and to your liking and finish with feta cheese :)
- Place tomatoes in a hot oven preheated to 400° for 10 minutes..WILL BE HOT! enjoy!!
So that’s going to wrap this up for this exceptional food garlic garden herb feta baked (or raw) tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
