Simple Way to Make Award-winning Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys zesty creamed spinach, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys zesty creamed spinach, gluten, dairy, egg & soy-free using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. Get 4 tbsp sliced toasted almonds
2. Get 360 grams fresh spinach leaves
3. Get 240 ml coconut or almond milk
4. Take 75 grams onion, finely diced
5. Prepare 2 tsp sunflower spread/butter
6. Take 1 1/2 tsp grated orange zest
7. Get 1 1/2 tsp grated lemon zest
8. Make ready 1 pinch ground nutmeg
9. Get 1 salt & pepper to taste

Steps to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
3. Squeeze the excess water out of the spinach and roughly chop
4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
5. Melt the butter in a frying pan and fry off the onion until translucent
6. Add the spinach to the onion pan and cook until all the liquid has evaporated away
7. Add the reduced milk mixture to the spinach & onion and stir in
8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened
9. Serve in a bowl, garnished with the toasted almonds
10. Goes great with turkey, chicken, ham, steak and fish

So that is going to wrap it up with this special food vickys zesty creamed spinach, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!