Steps to Make Speedy Squash patties

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Squash patties is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Squash patties is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook squash patties using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Squash patties:

1. Take 6 medium zucchini, shredded
2. Prepare 2 heaping tbsp minced onion
3. Get 1 cup finely crushed butter crackers, I use ritz
4. Take 2 beaten eggs
5. Get 1 tsp each Pepper, onion and garlic powders
6. Take 1 tsp sugar, optional
7. Make ready Dash cayenne, optional

Steps to make Squash patties:

1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
2. In clean bowl, mix all the ingredients together well. It will still produce some water.
3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.

So that’s going to wrap this up with this special food squash patties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!