Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut ladoo recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peanut ladoo recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peanut ladoo recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut ladoo recipe:
- Prepare 1 cup peanuts
- Make ready 1 cup makhana/fox nuts
- Make ready 1 cup desiccated coconut
- Make ready 1 cup jaggery grated
- Make ready 1/4 cup ghee
- Prepare 1 teaspoon cardamom powder
Instructions to make Peanut ladoo recipe:
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
- Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry.
- 6.Make small round shape ladoos and store in an airtight container.
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.
So that is going to wrap this up for this exceptional food peanut ladoo recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
