Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, garlic cheese tilapia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic cheese tilapia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic cheese tilapia is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic cheese tilapia:
- Take 4 tilapia fillets
- Take 1 tbsp garlic powder
- Prepare 1/4 cup mayonnaise
- Make ready 4 tbsp lemon juice
- Get 1/2 cup shredded cheese (I used Mexican blend)
Instructions to make Garlic cheese tilapia:
- Take large piece of aluminum foil.
- Place 1 tilapia fillet on foil.
- Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
- Seal the aluminum foil around the edges.
- Repeat this process with the remaining fillets.
- Stack all foil packets in the slow cooker on top of each other.
- Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete
So that is going to wrap it up for this exceptional food garlic cheese tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
