Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut & garlic dry chutney recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut & Garlic dry Chutney Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peanut & Garlic dry Chutney Recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have peanut & garlic dry chutney recipe using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut & Garlic dry Chutney Recipe:
- Get 1 cup roasted peanuts
- Take 25-30 garlic buds
- Take 2 tbsp mustard oil
- Get 1 tsp jeera
- Take as per taste Salt
- Get 1 & ½ tbsp kashmiri red chilli powder
- Prepare 7-8 dry red chillies
Steps to make Peanut & Garlic dry Chutney Recipe:
- Heat a pan add oil. Now add jeera and garlic and fry 2 to 3 mins.
- Now add dry red chillies and peanuts and fry 2 mins on low flame.
- Off the flame. Now add salt, Kashmiri red chilli powder.
- Grind it roughly.
- Serving tip - Mix with ghee or groundnut oil and serve.
So that’s going to wrap this up with this exceptional food peanut & garlic dry chutney recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
