Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy garlic salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Garlic Salmon is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Garlic Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlic Salmon:
- Prepare 500 g pink salmon
- Prepare 100 g cream cheese/softened
- Get 80 g mayonnise
- Get 1 head garlic
- Prepare 3 pcs calamansi
- Take Salt and pepper
- Get 40 g parmesan cheese
- Get slices cheddar cheese
- Take fine bread crumbs
Steps to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that’s going to wrap this up with this special food cheesy garlic salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
