Simple Way to Make Favorite Peanut Chutney Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut chutney recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Chutney Recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peanut Chutney Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut chutney recipe using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chutney Recipe:

1. Prepare ¼ cup peanuts /moongphali
2. Get ¼ cup chana dal / bengal gram roasted
3. Get 1 - 2 green chili chilies or dry red
4. Get ¼ inch ginger /adrak
5. Prepare ½ tbsp sesame seeds
6. Get 12 - 15 curry leaves /kadi patta
7. Get 1 or 2 tsps oil
8. Get a pinch asafoetida of /hing
9. Make ready as required salt
10. Make ready as required water

Instructions to make Peanut Chutney Recipe:

1. Heat oil in a pan.
2. Fry the peanuts on a low to medium flame for 3-4 minutes.
3. Add the curry leaves and fry for a minute.
4. Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for 2-3 minutes more on a low flame.
5. Take care that you don't over brown or burn this mixture, else the chutney might have bitter tones.
6. Let this mixture warm or cool down.
7. Add in a chutney grinder or a small blender.
8. Add in the ginger, green chilies and salt.
9. Pour some water and grind the peanut chutney to a smooth consistency.
10. You can make the peanut chutney thick or of medium consistency.
11. Check the salt and add more if required.
12. Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras.

So that’s going to wrap it up with this special food peanut chutney recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!