Recipe of Super Quick Homemade Puff Pastry Cheesy Garlic Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, puff pastry cheesy garlic bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puff Pastry Cheesy Garlic Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puff Pastry Cheesy Garlic Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:

1. Make ready 1/4 c. softened butter
2. Prepare 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
3. Take 1 T. dried parsley
4. Prepare to taste Salt and pepper
5. Get 1 c. grated mozzarella cheese
6. Take 1/4 c. grated parmesan cheese
7. Get 1 sheet puff pastry

Steps to make Puff Pastry Cheesy Garlic Bread:

1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
7. Let cool for about 5 minutes then cut into thick slices.

So that’s going to wrap it up with this special food puff pastry cheesy garlic bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!