Recipe of Speedy Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
by Martha Strickland
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
Get GUNA
Make ready 6 oune fresh tuna steaks
Take large egg
Make ready mayonnaise
Make ready olive oil
Get PEANUT SESAME CRUST
Prepare white seasame seeds
Make ready finely chopped peanuts, I use dry roasted
Take black seasame seeds
Get kung pao dry seasoning mix
Prepare WASABI CREAM SAUCE
Make ready recipe wasabi cream sauce, recipe attached in direction step #5
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
MAKE PEANUT SESAME CRUST MIX
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
COOK FISH
Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
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