Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savory tuna casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Savory Tuna Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Make ready 6 oz packet or can of White Albacore Tuna in water
- Get 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Get 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Get 1/8 cup onion, diced
- Prepare 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Prepare Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap it up for this special food savory tuna casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
