Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic parmesan salmon patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Parmesan Salmon Patties is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Parmesan Salmon Patties is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Salmon Patties:
- Prepare Salmon Patties
- Get Salmon
- Make ready Margarine
- Make ready eggs, beaten
- Make ready dry mustard
- Prepare Garlic
- Get grated parmesean cheese
- Prepare dried onions
- Make ready Chopped fresh Parsley
- Prepare cracker crumbs
- Prepare Olive oil
Steps to make Garlic Parmesan Salmon Patties:
- Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
- In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
- Take the remaining crumbs and coat the patties.
- Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side
So that’s going to wrap it up with this special food garlic parmesan salmon patties recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
