How to Prepare Award-winning Crispy Baby Corn Satay Recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy baby corn satay recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Baby Corn Satay Recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Baby Corn Satay Recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baby Corn Satay Recipe:

1. Get Baby corn
2. Get Peanut oil or any cooking oil
3. Take The Marinade
4. Take Yoghurt
5. Take Rice flour
6. Make ready Turmeric powder
7. Prepare Red chilli powder
8. Get Garlic, crushed
9. Get Garam masala powder (optional)
10. Take Carom seeds
11. Get Salt,
12. Prepare Orange food colour (optional)

Instructions to make Crispy Baby Corn Satay Recipe:

1. First, wash the baby corn and blanch them. Drain and keep aside. - Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
2. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
3. After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. - Dip the satay sticks in water and keep aside. - Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through.
4. As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes.
5. Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges.

So that’s going to wrap it up with this exceptional food crispy baby corn satay recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!