Recipe of Any-night-of-the-week Sabudana chaat sago fast special recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sabudana chaat sago fast special recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana chaat sago fast special recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sabudana chaat sago fast special recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sabudana chaat sago fast special recipe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabudana chaat sago fast special recipe:

1. Prepare 3 medium size preboiled potatoes
2. Take 1 bowl sago (sabudana) sock in water for 4 hour
3. Take 2 green chilli finely chopped
4. Get To taste rock salt
5. Prepare 1/2 tsp black pepper powder
6. Make ready 1 tbsp fresh coriander leaves finely chopped
7. Take 1 bowl Fresh beaten curd
8. Prepare For chtuney
9. Prepare As needed mint leaves
10. Get 2-3 green chilli
11. Prepare 1 tsp peanut
12. Get To taste rock salt
13. Take As needed Chopped fresh coriander leaves
14. Prepare For sprinkle
15. Make ready 1 tsp rosted cumin powder
16. Make ready 1/2 tsp red chilli powder

Instructions to make Sabudana chaat sago fast special recipe:

1. First take a potatoes peel and smashed it.
2. Now take sogo strain it and remove excess water.
3. In a mixing bowl add smashed potatoes, sago,coriander leaves, green chilli, black pepper powder, rock salt mix it nicely and mix together with hand.
4. Take a handfuls mixture make it to chaap shape and shallow fry till it becomes crispy and golden brown in colour on medium flame now transfer on a plate keep it aside.
5. Now by this method make all your sago ticcki then switch off the flame.
6. For chutney 👉 in a jar put all given ingredients some little water griend together now make fine paste &transfer in a bowl keep it aside.
7. Take a serving plate put cooked ticcki then pour some fresh curd and chutney &sprinkle some rosted cumin powder, red chilli powder.
8. Now it is ready tasty sago chaat.

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