Steps to Make Award-winning Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Make ready bread flour
2. Take baking powder
3. Take baking soda
4. Get salt
5. Make ready butter flavored shortening (original recipe called for lard)
6. Prepare buttermilk
7. Get shredded sharp cheddar cheese
8. Take garlic cloves
9. Make ready softened butter

Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Sift the flour, baking powder, baking soda and salt together.
2. Mix the shortening in well and gradually add the buttermilk.
3. Add the Cheddar and garlic
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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