Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, girmit recipe/masala puffed rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Girmit recipe/masala puffed rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Girmit recipe/masala puffed rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have girmit recipe/masala puffed rice using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Girmit recipe/masala puffed rice:
- Take murmure
- Get green chilli paste
- Make ready onion chopped
- Prepare chopped tomato
- Make ready Tamarind paste
- Get curry leaves
- Make ready coriander leaves
- Take mustard seeds
- Prepare Cumin Seeds
- Prepare Turmeric powder
- Take Oil
- Prepare Fried Gram(puttana powder)
- Get Sev
- Get Urad dal
- Take Peanut seeds
- Prepare Jaggery
Instructions to make Girmit recipe/masala puffed rice:
- Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done
- Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev.
So that is going to wrap this up with this exceptional food girmit recipe/masala puffed rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
