Recipe of Homemade Black Beans and Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, black beans and rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Beans and Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Black Beans and Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans and Rice:

1. Get dried black beans, soaked in water overnight, drain
2. Get brown rice
3. Make ready &1/2 cups water plus salt to taste to cook rice
4. Prepare large onion, chopped well
5. Get garlic, rough chop
6. Make ready olive oil
7. Make ready chile powder; mild, medium or hot, to your taste
8. Make ready ground cumin
9. Take dried oregano
10. Get salt and pepper
11. Prepare chopped tomatos
12. Take Optional ×* Serve with fresh chopped cilantro

Instructions to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that’s going to wrap this up for this special food black beans and rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!