Easiest Way to Make Quick Oriental Cabbage Salad (Slaw)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oriental cabbage salad (slaw). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oriental Cabbage Salad (Slaw) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oriental Cabbage Salad (Slaw) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook oriental cabbage salad (slaw) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Cabbage Salad (Slaw):

1. Take Salad Mixture
2. Make ready 1 head cabbage
3. Get 1 bunch green onion
4. Prepare 1 packages peas, frozen
5. Take 2 packages Oriental Ramen Noodles
6. Prepare 1 cup almonds, slivered
7. Prepare 1 cup Sunflower Kernels
8. Get 1/2 cup Sugar
9. Prepare Dressing
10. Take 2/3 cup vegetable oil
11. Make ready 1/3 cup vinegar, white
12. Prepare 3 tbsp sugar
13. Get 2 packages Oriental Ramen Seasoning

Instructions to make Oriental Cabbage Salad (Slaw):

1. Stir all of the Salad ingredients together in a large bowl.
2. Shred cabbage thinly
3. Slice or chop onions
4. Peas should be added while frozen.
5. Dry noodles should be crushed slightly, but not cooked.
6. Mix all Dressing ingredients together.
7. Pour Dressing over Salad and toss well.
8. Refrigerate at least 4 hours, preferably overnight.
9. Substitutions & additions such as broccoli slaw, Splenda and/ or sugar mixtures work very well. Also delicious as main dish, adding grilled chicken, etc.

So that’s going to wrap it up for this special food oriental cabbage salad (slaw) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!