Simple Way to Prepare Homemade Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Take 12 oz frozen cauliflower rice
2. Prepare 1 can black bean rinsed and drained
3. Make ready Chopped 1/2 of onion
4. Get 2-3 cloves minced garlic
5. Prepare Chopped bell peppers
6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Make ready Chopped cilantro, parsley, or green onion as you prefer
8. Take Seasoning:
9. Prepare 1 tsp cayenne pepper (less or more)
10. Prepare 1 tsp paprika (less or more)
11. Take Pinch salt
12. Prepare 1/2 tsp black pepper (less or more)
13. Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Get Oil (optional) I skipped the oil

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

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