How to Make Perfect Black Bean Cauliflower Rice with Jalapeño Pickles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Get frozen cauliflower rice
2. Get black bean rinsed and drained
3. Get Chopped 1/2 of onion
4. Prepare minced garlic
5. Prepare Chopped bell peppers
6. Prepare Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Prepare Chopped cilantro, parsley, or green onion as you prefer
8. Make ready Seasoning:
9. Make ready cayenne pepper (less or more)
10. Take paprika (less or more)
11. Get salt
12. Take black pepper (less or more)
13. Get chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Get Oil (optional) I skipped the oil

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that is going to wrap it up for this special food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!