Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, skillet red beans and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skillet Red Beans and Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Skillet Red Beans and Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skillet Red Beans and Rice:
Get olive oil
Prepare small bell pepper, diced
Make ready celery, diced
Take yellow onion, diced
Get garlic, minced
Make ready Cajun seasoning
Take andouille sausage, sliced
Take long grain rice
Make ready red beans, drained and rinsed
Get unsalted chicken broth
Instructions to make Skillet Red Beans and Rice:
Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
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