Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dum Aloo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dum Aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dum aloo using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
Take 10-12 baby potatoes
Prepare 3 cups water or as required
Make ready As Per taste salt
Get 3-4 tbsp oil
Get 1 1/2 tsp chilli powder
Prepare 1/2 tsp turmeric
Make ready for masala gravy:
Prepare 1 stick dalchini
Take 3 cloves
Get 1 elachi
Make ready 1 onion thinly sliced
Prepare 1/2 tsp ginger paste
Take 2 large tomato finely chopped
Take 1/4 cup peanut
Prepare for dum aloo recipe:
Prepare 1 tsp oil
Prepare 1/2 tsp jeera
Make ready 1/4 tsp garam masala
Prepare 1 1/2 tsp chilli powder
Get 1/4 tsp turmeric powder
Prepare to taste salt
Take 1/3 cup curd
Get 1 cup water
Prepare few coriander leaves finely chopped
Instructions to make Dum Aloo:
In a kadai, add a tsp of oil along with jeera - once they splutter, add prepared masala paste and fry for 5 minutes.
Now add spices like chilli powder, turmeric powder, Garam masala and salt to taste. - continue to fry till oil separates. - turn the flame to low and add curd. give a mix well.After add 1 cup of waterfinally, add fried aloos and cook for 25 min.
And lastly add garnish with coriander leaves and serve hot.
So that’s going to wrap this up for this exceptional food dum aloo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!