Easiest Way to Make Perfect Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take 3 tbsp olive oil
2. Get 1 medium onion, finely chopped
3. Prepare 450 grams white mushrooms, sliced
4. Take 250 ml vegetable stock
5. Prepare 70 grams brown rice flour / 50g plain flour
6. Get 60 ml canola oil
7. Prepare 300 ml coconut milk
8. Take 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Take 1/2 tsp lemon pepper
10. Make ready 1 pinch nutmeg
11. Prepare 1 salt to taste

Steps to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that’s going to wrap this up for this special food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!