Steps to Make Perfect Vickys Chocolate Granola GF DF EF SF NF
by Betty Powell
Vickys Chocolate Granola GF DF EF SF NF
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys chocolate granola gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chocolate Granola GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Chocolate Granola GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:
Make ready hulled sunflower seeds
Prepare dessicated/shredded coconut
Get gluten free rolled oats
Prepare coconut oil in liquid state
Prepare maple or agave syrup
Take sunflower butter, see my recipe, or peanut butter
Prepare unsweetened cocoa powder
Make ready sugar
Get strong brewed black coffee
Prepare vanilla extract
Take salt
Prepare chocolate chips, I use Enjoy Life or Moo Free brand
Instructions to make Vickys Chocolate Granola GF DF EF SF NF:
Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
Let them cool then mix with the coconut and oats. Set aside
Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
Keep in a lidded jar in the fridge for up to a week
Makes around 280g / 2 cups
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