Steps to Make Perfect Dryfruits stuff mini samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dryfruits stuff mini samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dryfruits stuff mini samosa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dryfruits stuff mini samosa is something which I have loved my entire life. They are fine and they look fantastic.

Namaskar is video mein maine aapko bataya ki aap Bhut tasty dish Shahi Samosa Dryfruits stuffing ke saath kaise bana sakte hain. I hope you like our video. Sweet samosa can be prepared very easily at home with maida ,dryfruits ,mawa and sugar powder. Sweet mini samosa are super and a great snack recipe for any special occasion or party or evening tea and festival.

To begin with this recipe, we must prepare a few ingredients. You can cook dryfruits stuff mini samosa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dryfruits stuff mini samosa:

1. Make ready 1 cup maida
2. Take 1/2 oil
3. Make ready to taste Salt
4. Make ready For stuffing
5. Make ready 1/2 cup Rosted and crushed kaju
6. Get 1/4 cup kishmish
7. Make ready to taste Salt
8. Take 1 table spoon chat masala
9. Get 1 tablespoon namkin masala
10. Get Oil for deep fry

These sweet samosas are really tempting and have a longer shelf life as Ingredients for Sweet Mini Samosa. Chana lentil - ½ cup (soaked). Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and.

Instructions to make Dryfruits stuff mini samosa:

1. Sab se pehle ek bowl mein maida oil salt ko dal mix karein or little water ke sath need dough tayar kar lid se dhakh kar rakh de 20 minute ko
2. Ab ek bowl mein cursed kaju kismis chat masala namkin masala or salt as par test add kar mix karein
3. Maida ke dough se chote pede bana le or rolar pin ki help se choti choti puri bana kar cut kar samosa ki shape mein con bana kar stuffing fil kar water grease kar achhe se band kar le esi tarha se sabhi samosa tayar kar le
4. Ab gas par kadai rakh kar oil dal kar garamkare or medium flame par golden hone tak seke le lijiye ready to eat dryfruits stuff samosa enjoy friends thanks

Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and. The Dry Moong Dal stuffing is sweet, spicy and loaded with dry fruits. Samosa, a favorite tea time snacks and though it's fried you can Though the ones with spicy potato filling are loved by everyone,this mini samosa with dry moon g dal(lentil) filling is equally good. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali.

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