Recipe of Any-night-of-the-week Dryfruits stuff mini samosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dryfruits stuff mini samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dryfruits stuff mini samosa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dryfruits stuff mini samosa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dryfruits stuff mini samosa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dryfruits stuff mini samosa:

1. Take maida
2. Make ready oil
3. Get Salt
4. Prepare For stuffing
5. Take Rosted and crushed kaju
6. Prepare kishmish
7. Make ready Salt
8. Prepare chat masala
9. Make ready namkin masala
10. Prepare Oil for deep fry

Instructions to make Dryfruits stuff mini samosa:

1. Sab se pehle ek bowl mein maida oil salt ko dal mix karein or little water ke sath need dough tayar kar lid se dhakh kar rakh de 20 minute ko
2. Ab ek bowl mein cursed kaju kismis chat masala namkin masala or salt as par test add kar mix karein
3. Maida ke dough se chote pede bana le or rolar pin ki help se choti choti puri bana kar cut kar samosa ki shape mein con bana kar stuffing fil kar water grease kar achhe se band kar le esi tarha se sabhi samosa tayar kar le
4. Ab gas par kadai rakh kar oil dal kar garamkare or medium flame par golden hone tak seke le lijiye ready to eat dryfruits stuff samosa enjoy friends thanks

So that is going to wrap this up for this exceptional food dryfruits stuff mini samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!