Step-by-Step Guide to Prepare Favorite Authentic Punjabi Red Beans N Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic punjabi red beans n rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Punjabi Red Beans N Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Authentic Punjabi Red Beans N Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Punjabi Red Beans N Rice:

1. Prepare 2 Cup Red beans/ kidney beans/Rajma
2. Make ready 3-4 mediumTomatoes (Pureed)
3. Prepare 1 tsp ginger minced
4. Take 4 cloves Garlic crushed/finely chopped
5. Take 2 Onion medium size,chopped finely
6. Make ready 3 tablespoon oil
7. Take 1/2 tsp turmeric powder
8. Prepare 1.5 tsp Kashmiri Red chilli powder
9. Get 1 pinch asfeotida
10. Prepare 1/2 tsp garam masala(optional)
11. Take to taste Salt
12. Make ready Fresh Chopped Cilantro to Garnish

Instructions to make Authentic Punjabi Red Beans N Rice:

1. Wash and Soak Beans for 8 hours.
2. In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
3. Add Tomato Puree and let it cook till the oil start seperating from masala.
4. Add chilli powder,Salt turmeric powder and garam masala.
5. The bright red oil will separate. Add Red beans to it.Add 3 cup water.
6. Keep at high for a whistle and them on medium/low flame for 20 minutes.
7. Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
8. With Open lid,let it simmer for 5 minutes at low flame.
9. Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.

So that is going to wrap this up for this exceptional food authentic punjabi red beans n rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!