Simple Way to Prepare Any-night-of-the-week Mini Chapati Samosa (leftovers)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini chapati samosa (leftovers). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Chapati Samosa (leftovers) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Make ready 3 leftover Chapatti
2. Make ready As required Oil for frying
3. Get For preparing Stuffing:-
4. Take 2 Tbsp oil
5. Make ready 1 tsp fennel seeds coarse powder
6. Get 2 medium Onions chopped
7. Take 2 Green Chillies chopped
8. Get 1" inch Ginger chopped
9. Prepare as per taste Salt
10. Prepare 2 Tbsp Coriander leaves chopped
11. Take 1/4 cup Besan roasted
12. Prepare 1/2 tsp red chilli powder
13. Get 1/4 tsp Turmeric powder
14. Get For Maida paste:-
15. Take 3-4 Tbsp Maida flour
16. Make ready as needed Water make Maida paste

Instructions to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that’s going to wrap this up with this special food mini chapati samosa (leftovers) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!