Simple Way to Prepare Favorite Mini Chapati Samosa (leftovers)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini chapati samosa (leftovers). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mini Chapati Samosa (leftovers) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Get leftover Chapatti
2. Prepare Oil for frying
3. Take preparing Stuffing:-
4. Prepare oil
5. Prepare fennel seeds coarse powder
6. Make ready medium Onions chopped
7. Prepare Green Chillies chopped
8. Make ready Ginger chopped
9. Make ready Salt
10. Get Coriander leaves chopped
11. Get Besan roasted
12. Get red chilli powder
13. Take Turmeric powder
14. Take Maida paste:-
15. Get Maida flour
16. Take Water make Maida paste

Instructions to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that is going to wrap it up for this special food mini chapati samosa (leftovers) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!