Steps to Prepare Award-winning Mini Uttapam Sandwich

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini uttapam sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Uttapam Sandwich is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini Uttapam Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mini uttapam sandwich using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Uttapam Sandwich:

1. Take For the Uttapam Batter
2. Take 1 cup urad dal
3. Prepare 3 cups rice
4. Make ready as required Water
5. Get Pinch salt
6. Make ready For stuffing
7. Take 2 medium size potatoes
8. Prepare 1/2 tbsp cumin seeds
9. Make ready 1 medium size chopped onion
10. Get 1 medium size chopped tomato
11. Get 1 small size chopped capsicum
12. Take 2 chopped green chilies
13. Get 1/2 tbsp red chilli powder
14. Prepare 1/2 tbsp coriander powder
15. Prepare 1.5 tsp pav bhaji masala
16. Make ready 1 tsp lemon juice
17. Take Handful chopped coriander leaves
18. Get to taste Salt
19. Prepare as required Oil
20. Take 2-3 tsp podi masala/sambhar masala
21. Take as required Coriander leaves for garnishing

Instructions to make Mini Uttapam Sandwich:

1. Soak rice and urad dal separately overnight, and grind them to a smooth paste (grind separately)by adding water. Mix the both the paste well and keep it for at least 7-8 hours for fermentation. When you are ready to make the Uttapams, add pinch of salt again give it a nice mix and keep it aside.
2. For potato stuffing, heat oil in a pan, add cumin seeds when it starts to splutter, add the chopped onion fry it till translucent, add green chilies, capsicum, tomatoes & salt, mix everything well until tomatoes becomes soft & mushy, lower the flame add coriander powder, red chilli powder & pav bhaji masala, cook the masala well for 3-4 mins. Now add the boiled and mashed potatoes, coat it well with the masala for 2-3 mins, add lemon juice & chopped coriander leaves, mix it well & keep it aside.
3. Heat a non-stick tawa, brush little oil, pour the batter & make mini size of 2 uttapams, on a medium flame allow it to cook for 2 mins, now add the potato stuffing on one uttapam, and sprinkle some podi masala/smabhar masala & coriander leaves on the other add few drops of oil on both of them, cook it for 2 mins, flip both the uttapams and cook it for another 2-3 mins from other side and it's done. Put the podi masala side of uttapam over the aloo masala uttapam like sandwich and it's done.

So that is going to wrap it up for this special food mini uttapam sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!