Easiest Way to Make Award-winning Mini Uttapam Sandwich

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini uttapam sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini Uttapam Sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini Uttapam Sandwich is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini uttapam sandwich using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Uttapam Sandwich:

1. Get For the Uttapam Batter
2. Make ready urad dal
3. Make ready rice
4. Take Water
5. Get salt
6. Make ready For stuffing
7. Get medium size potatoes
8. Prepare cumin seeds
9. Take medium size chopped onion
10. Get medium size chopped tomato
11. Make ready small size chopped capsicum
12. Prepare chopped green chilies
13. Prepare red chilli powder
14. Make ready coriander powder
15. Take pav bhaji masala
16. Make ready lemon juice
17. Take chopped coriander leaves
18. Take Salt
19. Get Oil
20. Prepare podi masala/sambhar masala
21. Prepare Coriander leaves for garnishing

Instructions to make Mini Uttapam Sandwich:

1. Soak rice and urad dal separately overnight, and grind them to a smooth paste (grind separately)by adding water. Mix the both the paste well and keep it for at least 7-8 hours for fermentation. When you are ready to make the Uttapams, add pinch of salt again give it a nice mix and keep it aside.
2. For potato stuffing, heat oil in a pan, add cumin seeds when it starts to splutter, add the chopped onion fry it till translucent, add green chilies, capsicum, tomatoes & salt, mix everything well until tomatoes becomes soft & mushy, lower the flame add coriander powder, red chilli powder & pav bhaji masala, cook the masala well for 3-4 mins. Now add the boiled and mashed potatoes, coat it well with the masala for 2-3 mins, add lemon juice & chopped coriander leaves, mix it well & keep it aside.
3. Heat a non-stick tawa, brush little oil, pour the batter & make mini size of 2 uttapams, on a medium flame allow it to cook for 2 mins, now add the potato stuffing on one uttapam, and sprinkle some podi masala/smabhar masala & coriander leaves on the other add few drops of oil on both of them, cook it for 2 mins, flip both the uttapams and cook it for another 2-3 mins from other side and it's done. Put the podi masala side of uttapam over the aloo masala uttapam like sandwich and it's done.

So that’s going to wrap it up for this exceptional food mini uttapam sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!