Recipe of Award-winning Stuffed mini uttapum

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed mini uttapum. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed mini uttapum is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed mini uttapum is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed mini uttapum using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed mini uttapum:

1. Take For Stuffing:
2. Make ready 3-4 boiled potatoes
3. Make ready 1 carrot grated
4. Get 1 capsicum chopped
5. Get 1 onion chopped
6. Get 1/4 bowl boiled peas
7. Prepare 1 green chilli finely chopped
8. Take 1-2 tbsp coriander leaves
9. Prepare to taste Salt
10. Make ready 1/2 tsp black pepper
11. Make ready 1/4 tsp red chilli powder
12. Take 1/2 tsp amchur powder
13. Make ready 1/2 tsp cumin powder
14. Take 1/4 tsp turmeric powder
15. Make ready For uttapum batter:
16. Prepare 1 cup rava
17. Take 3/4 cup curd
18. Prepare 1/2 tsp black pepper powder
19. Make ready 1/4 tsp red chilli powder
20. Prepare 1/4 tsp baking soda
21. Make ready For tadka:
22. Get 1/4 tsp turmeric powder
23. Make ready 1/2 tsp mustard seeds
24. Prepare leaves as required Curry
25. Take 1-2 tsp oil

Steps to make Stuffed mini uttapum:

1. Mash the potatoes.In a mixing bowl add all the stuffing material.Mix well.
2. Divide it in equal parts.Make flattened balls.
3. In other bowl, add rava,curd,black pepper,red chilli powder,salt and 2-3 tbsp water.Mix it and keep aside to rest for minimum 2 hrs.Check the consistency if required,add water in it.
4. Before making uttapum mix baking soda in it.
5. Heat a nonstick griddle. Grease with oil.Pour 1 spoon of batter on tawa,place stuffing ball,again pour 1 spoon of batter over it.
6. Cook it on low medium heat from both sides till it becomes crispy and golden.
7. Heat oil in a pan.Add mustard seeds.When it crackle add karri leaves and turmeric powder.
8. Put the prepared uttapum in the pan.Coat the tadka over it.turnoff the flame.
9. Transfer it in serving plate.serve with any sauce or chutney.

So that is going to wrap this up for this exceptional food stuffed mini uttapum recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!