How to Make Quick Stuffed mini uttapum

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed mini uttapum. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed mini uttapum is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed mini uttapum is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed mini uttapum using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed mini uttapum:

1. Get For Stuffing:
2. Take boiled potatoes
3. Get carrot grated
4. Prepare capsicum chopped
5. Get onion chopped
6. Get boiled peas
7. Get green chilli finely chopped
8. Take coriander leaves
9. Get Salt
10. Take black pepper
11. Make ready red chilli powder
12. Get amchur powder
13. Get cumin powder
14. Get turmeric powder
15. Make ready For uttapum batter:
16. Take rava
17. Take curd
18. Prepare black pepper powder
19. Take red chilli powder
20. Take baking soda
21. Get For tadka:
22. Prepare turmeric powder
23. Take mustard seeds
24. Get as required Curry
25. Prepare oil

Steps to make Stuffed mini uttapum:

1. Mash the potatoes.In a mixing bowl add all the stuffing material.Mix well.
2. Divide it in equal parts.Make flattened balls.
3. In other bowl, add rava,curd,black pepper,red chilli powder,salt and 2-3 tbsp water.Mix it and keep aside to rest for minimum 2 hrs.Check the consistency if required,add water in it.
4. Before making uttapum mix baking soda in it.
5. Heat a nonstick griddle. Grease with oil.Pour 1 spoon of batter on tawa,place stuffing ball,again pour 1 spoon of batter over it.
6. Cook it on low medium heat from both sides till it becomes crispy and golden.
7. Heat oil in a pan.Add mustard seeds.When it crackle add karri leaves and turmeric powder.
8. Put the prepared uttapum in the pan.Coat the tadka over it.turnoff the flame.
9. Transfer it in serving plate.serve with any sauce or chutney.

So that’s going to wrap it up with this exceptional food stuffed mini uttapum recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!