Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Banoffee Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate banoffee pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Banoffee Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Banoffee Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banoffee Pie:

1. Take For the base:
2. Take 200 g gluten free digestive biscuits crushed
3. Get 100 g dairy free spread melted
4. Make ready For the filling:
5. Get 100 g brown sugar
6. Make ready 100 g dairy free spread
7. Get 400 g dairy free coconut condensed milk
8. Get 75 g dairy free dark chocolate
9. Make ready 2 bananas sliced
10. Take 300 ml dairy free whipping cream

Instructions to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that’s going to wrap this up with this special food chocolate banoffee pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!