Step-by-Step Guide to Prepare Ultimate Mini Sandwich Pakoda(no deep fry)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mini sandwich pakoda(no deep fry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini Sandwich Pakoda(no deep fry) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini Sandwich Pakoda(no deep fry) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini sandwich pakoda(no deep fry) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Sandwich Pakoda(no deep fry):

1. Prepare BATTER:
2. Get Besan
3. Prepare Onion (finely chopped)
4. Take dry Coriander leaves
5. Prepare Fennel powder
6. Make ready Carom seeds
7. Make ready Chilli flakes
8. Take Salt
9. Get Asafoetida
10. Get Water
11. Get STUFFING:
12. Prepare Potatoes(boiled & mashed)
13. Take Onion(finely chopped)
14. Make ready Mustard seeds
15. Take Green Chilli(finely chopped)
16. Make ready Ginger powder
17. Make ready Black Pepper
18. Make ready Chaat masala
19. Get Coriander leaves (finely chopped)
20. Get Aamchur
21. Make ready salt
22. Take INGREDIENTS:
23. Make ready Bread slices
24. Get Green Chutney
25. Prepare Sauce
26. Take Oil

Instructions to make Mini Sandwich Pakoda(no deep fry):

1. Preparing Batter : - In a big bowl add besan and all other dry ingredients and mix well, add water slowly mixing the batter with beater till proper consistency. Let the batter rest for some time.
2. Preparing Mini Sandwich Masala: - Heat the oil in a pan and crackle mustard seeds, add onions, green chilli and saute for a minute till onion turns golden in color. - Add ginger powder, black pepper, aamchur and chaat masala. Mix all the spices and add potatoes, mix & add coriander leaves - combine all the ingredients well and aloo stuffing is ready.
3. Making Mini Sandwiches : - Take bread slices and cut their edges & keep aside. - Take 2 bread slices and cut into four equal parts(either from center or from corners).
4. Now take a 2 pieces of small bread and spread green chutney/tomato sauce over 1 bread slice and potato masala on other bread slice. - cover with another slice. (I made some mini sandwiches by applying green chutney and some by applying tomato sauce) - Similarly do for all the small bread pieces.
5. Take a pan and heat at medium flame, pour 1 tbsp oil & heat it. - Now dip ready sandwich(one at a time) into besan batter covering both sides, shallow fry immediately into hot pan.
6. Fry on medium low flame flipping all the sides occasionally. - Fry till the mini sandwich pakora turns golden and crisp from all the sides(edges). - Serve mini sandwich pakoras with green chutney or tomato sauce.

So that is going to wrap it up for this exceptional food mini sandwich pakoda(no deep fry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!