How to Make Award-winning Mango mini cones

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango mini cones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango mini cones is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango mini cones is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook mango mini cones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango mini cones:

1. Prepare wheat flour
2. Get rawa
3. Take oil
4. Get oil for frying
5. Prepare for stuffing
6. Get mango puree
7. Take desiccated coconut
8. Prepare sugar
9. Take Mix dry fruits

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Instructions to make Mango mini cones:

1. Mix all ingredients of dough, make a soft dough, cover and keep aside
2. Meanwhile mix mango puree, desiccated coconut sugar half dry fruits and mix nicely
3. Now take dough and make small ball and roll out chapatti and cut into strips
4. Take foil paper and make a cone, now take stripe and roll on foil paper
5. Heat oil in pan and deep fry the cone on medium flame till golden brown colour
6. Remove fr oil on tissue paper let it cool and then foil will comes out
7. Fill the mango filling in cone and garnish with dry fruits and done

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So that’s going to wrap it up with this exceptional food mango mini cones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!