Steps to Prepare Favorite Vegan Pressure Cooker Beans & Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan pressure cooker beans & rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Pressure Cooker Beans & Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Pressure Cooker Beans & Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:

1. Take large onion chopped
2. Get dry brown rice
3. Get can black beans drained
4. Make ready vegetable broth or water
5. Make ready bag frozen corn
6. Take pepper chopped
7. Prepare cumin
8. Make ready garlic powder
9. Take chili powder
10. Take salt
11. Prepare can diced tomatoes not drained
12. Get salsa

Instructions to make Vegan Pressure Cooker Beans & Rice:

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.

So that’s going to wrap this up for this exceptional food vegan pressure cooker beans & rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!