Simple Way to Make Super Quick Homemade Mini dry kachori

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini dry kachori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini dry kachori is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mini dry kachori is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini dry kachori using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini dry kachori:

1. Take weat flour / maida
2. Get gram flour
3. Make ready semolina
4. Prepare hot oil
5. Get Salt to taste
6. Make ready Water as required
7. Take For stuffing :-1 cup soaked mungdal
8. Make ready oil
9. Get red chilli powder
10. Get turmeric powder
11. Make ready dry mango powder
12. Make ready garam masala
13. Make ready dry grated coconut
14. Get sauf
15. Take Coriander seeds
16. Get cumin seeds
17. Get Asafoetida
18. Get sesame
19. Get chopped cashews
20. Prepare kishmish
21. Take sev
22. Make ready Oil for frying

Steps to make Mini dry kachori:

1. Take a bowl add weat flour, gram flour, semolina, oil,salt,water as required and make tight dough
2. For stuffing :- heat oil into a pan add mungdal, chilli powder, turmeric powder, asafoetida, garam masala, dry mango powder, coriander seeds, sauf,cumin seeds sesame, coconut, half chopped cashew sugar, salt mix it well…off the flame, in grinder add all mixture and grind it
3. Take a bowl add mixture into add cashew, kishmish, sev and mix well
4. Now take a lemon size dough and fill mixture and make kachori….deep fry from both side on medium flame

So that is going to wrap it up with this special food mini dry kachori recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!