Steps to Prepare Perfect Mini Italian Samosa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mini italian samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Italian Samosa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mini Italian Samosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mini italian samosa using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mini Italian Samosa:

1. Make ready For The Dough
2. Make ready 1 cup all purpose flour or plain flour (maida)
3. Get 1 tablespoon oil
4. Take 1/5 th teaspoon salt or to taste
5. Take For The Stuffing
6. Prepare 1 cup cottage cheese /paneer finely cubed
7. Prepare 1 medium onion finely chopped
8. Get 1/3 rd cup boiled green peas
9. Make ready 1 tablespoon oil
10. Make ready 1 green chilli chopped
11. Make ready 1 1/2 teaspoon ginger-garlic paste
12. Take 1/2 teaspoon mint powder
13. Get 1 tablespoon tomato ketchup
14. Prepare 1 teaspoon oregano
15. Prepare 1/4 teaspoon dried mango powder (amchur)
16. Prepare 1/2 teaspoon chilli flakes
17. Prepare 1 tablespoon eggless mayonnaise
18. Get 1 tablespoon finely chopped coriander (dhania)/cilantro
19. Get Oil for deep-frying
20. Get For Serving
21. Make ready 1/2 teaspoon salt or to taste
22. Make ready Chilli sauce or oriental sauce

Instructions to make Mini Italian Samosa:

1. For the dough - Combine all the ingredients in a bowl and knead into a stiff dough using enough water.
2. Cover the dough with a damp cotton cloth and keep aside for 10 to 15 minutes.
3. For the stuffing - Heat the oil in a non-stick pan and add chopped onion and sauté on a medium flame for a few seconds.
4. Now add ginger-garlic paste, green chillies and sauté for a few seconds.
5. Add the cubed paneer, green peas, chilli flakes, dry mango powder, oregano, mint powder and salt.
6. Mix well and cook on a medium flame for 2 minutes, while turning the mixture continuously.
7. Add the coriander leaves and tomato ketchup mix well and cook on a medium flame for another 1 minute, while stirring continuously.
8. Switch off the flame and keep aside.
9. How to proceed - Knead the dough again till smooth and elastic and divide the dough into 2 equal portions.
10. Roll out a portion of the dough into (4"x 2") diameter round.
11. Cut the round into 2 halves from the centre by using a knife.
12. Now apply little mayonnaise on each half.
13. Apply little water on the edges of the strip and join the edges to make a cone.
14. Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
15. Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
16. Repeat with the remaining dough and stuffing to make more mini samosas.
17. Heat the oil in a kadhai and deep-fry the mini samosas on a medium flame till they turn golden brown in colour from all the sides.
18. Drain on absorbent paper. - Serve hot with green chutney or Chilli sauce or oriental sauce

So that is going to wrap it up with this special food mini italian samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!