Recipe of Homemade Mini Italian Samosa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mini italian samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Italian Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mini Italian Samosa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mini italian samosa using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mini Italian Samosa:

1. Get For The Dough
2. Get all purpose flour or plain flour (maida)
3. Get oil
4. Prepare th teaspoon salt or to taste
5. Make ready For The Stuffing
6. Make ready cottage cheese /paneer finely cubed
7. Get medium onion finely chopped
8. Prepare rd cup boiled green peas
9. Prepare oil
10. Take green chilli chopped
11. Get ginger-garlic paste
12. Take mint powder
13. Get tomato ketchup
14. Get oregano
15. Make ready dried mango powder (amchur)
16. Make ready chilli flakes
17. Make ready eggless mayonnaise
18. Take finely chopped coriander (dhania)/cilantro
19. Prepare Oil for deep-frying
20. Prepare For Serving
21. Take salt or to taste
22. Prepare Chilli sauce or oriental sauce

Instructions to make Mini Italian Samosa:

1. For the dough - Combine all the ingredients in a bowl and knead into a stiff dough using enough water.
2. Cover the dough with a damp cotton cloth and keep aside for 10 to 15 minutes.
3. For the stuffing - Heat the oil in a non-stick pan and add chopped onion and sauté on a medium flame for a few seconds.
4. Now add ginger-garlic paste, green chillies and sauté for a few seconds.
5. Add the cubed paneer, green peas, chilli flakes, dry mango powder, oregano, mint powder and salt.
6. Mix well and cook on a medium flame for 2 minutes, while turning the mixture continuously.
7. Add the coriander leaves and tomato ketchup mix well and cook on a medium flame for another 1 minute, while stirring continuously.
8. Switch off the flame and keep aside.
9. How to proceed - Knead the dough again till smooth and elastic and divide the dough into 2 equal portions.
10. Roll out a portion of the dough into (4"x 2") diameter round.
11. Cut the round into 2 halves from the centre by using a knife.
12. Now apply little mayonnaise on each half.
13. Apply little water on the edges of the strip and join the edges to make a cone.
14. Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
15. Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
16. Repeat with the remaining dough and stuffing to make more mini samosas.
17. Heat the oil in a kadhai and deep-fry the mini samosas on a medium flame till they turn golden brown in colour from all the sides.
18. Drain on absorbent paper. - Serve hot with green chutney or Chilli sauce or oriental sauce

So that’s going to wrap it up for this special food mini italian samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!