Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paleo cole slaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paleo Cole Slaw is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Paleo Cole Slaw is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Cole Slaw:
- Take Slaw
- Prepare 1 head small red cabbage
- Take 1 cup Brussels sprouts, thinly sliced
- Get 3/4 cup shredded carrots
- Get 10 green onions, sliced
- Get 1/2 cup slivered almonds, toasted
- Get Sauce
- Take 1/4 cup sesame oil
- Take 1/4 cup liquid amino
- Take 1/4 cup + 1 tbsp apple cider vinegar
- Prepare 1 tsp honey
- Take 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Make ready 1 pepper to taste
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap this up for this special food paleo cole slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
