Steps to Make Perfect Arroz con Gandules / Rice and Pigeon Peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arroz con gandules / rice and pigeon peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Arroz con Gandules / Rice and Pigeon Peas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:

1. Make ready 4 cup water
2. Make ready 1 medium yellow onion diced
3. Take 1/2 jar of olives with pimentos & juice
4. Get 2 tbsp recaito
5. Make ready 2 envelope sazon achiote
6. Get 1 tsp fresh cilantro
7. Get 2 cup long grain rice
8. Take 15 oz can Gandules
9. Prepare 4 clove garlic minced
10. Take 1/2 cup sofrito
11. Get 4 tbsp canola oil
12. Make ready 1 tbsp dry oregeno
13. Make ready 1 tsp adobo
14. Get 1 salt
15. Make ready 1 black pepper
16. Take 2 tbsp tomato paste
17. Make ready 1/2 oz pork, bacon, or ham chopped up

Instructions to make Arroz con Gandules / Rice and Pigeon Peas:

1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

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