Simple Way to Make Homemade Arroz con Gandules / Rice and Pigeon Peas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz con gandules / rice and pigeon peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Arroz con Gandules / Rice and Pigeon Peas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:

1. Prepare water
2. Take yellow onion diced
3. Prepare of olives with pimentos & juice
4. Take recaito
5. Make ready sazon achiote
6. Make ready fresh cilantro
7. Take long grain rice
8. Make ready can Gandules
9. Prepare garlic minced
10. Take sofrito
11. Take canola oil
12. Take dry oregeno
13. Take adobo
14. Make ready salt
15. Take black pepper
16. Get tomato paste
17. Make ready pork, bacon, or ham chopped up

Steps to make Arroz con Gandules / Rice and Pigeon Peas:

1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that is going to wrap this up with this special food arroz con gandules / rice and pigeon peas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!