Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, monday red beans and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Monday Red Beans and Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Monday Red Beans and Rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monday Red Beans and Rice:
- Take Andouille sausage
- Prepare ham chunks
- Take light red kidney beans
- Get chopped onions
- Take chopped celery
- Make ready vegetable broth
- Prepare can beer
- Make ready Zatarain's gumbo file
- Prepare Tony Chachere's seasoning
- Make ready Tabasco sauce
- Get cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap it up for this exceptional food monday red beans and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
