Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honeycomb tiffin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honeycomb Tiffin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Honeycomb Tiffin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honeycomb Tiffin:
- Prepare For the tiffin:
- Get 200 g dairy free dark chocolate
- Make ready 100 g dairy free spread
- Prepare 1 tablespoon maple syrup
- Take 125 g gluten free digestive biscuits
- Prepare For the topping:
- Prepare 100 g honeycomb
- Get 200 g dairy free dark chocolate
Steps to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap it up with this special food honeycomb tiffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
