Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond brittle (pastelli amygdalou). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Almond Brittle (Pastelli Amygdalou) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Almond Brittle (Pastelli Amygdalou) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have almond brittle (pastelli amygdalou) using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Brittle (Pastelli Amygdalou):
- Take 100 grams Almonds
- Make ready 225 grams Light Brown Sugar
Steps to make Almond Brittle (Pastelli Amygdalou):
- On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool.
- Crush almonds into smaller pieces.
- Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer.
- Let the sugar melt completely.
- Add in the crushed almonds and combine both ingredients.
- Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:) - - Kali Orexi!!! 🙂
So that’s going to wrap this up with this special food almond brittle (pastelli amygdalou) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
