Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot louisiana red beans and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Louisiana Red Beans and Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Louisiana Red Beans and Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Get 1 lb dried red beans
- Prepare 7 cup water
- Get 1 lb andouille sausage or smoked sausage
- Prepare 1 green bell pepper, chopped
- Get 1 large onion, chopped
- Take 3 garlic cloves, minced
- Prepare 3 tbsp cajun seasoning
- Get 1 tbsp liquid smoke
- Get 1 gumbo file (if desired)
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
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