Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli cheese casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheese Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Broccoli Cheese Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Casserole:
- Get 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Prepare 2 cups sharp cheddar cheese, grated
- Take 1 cup mayonnaise
- Prepare 1 (10 oz) can cream of mushroom soup
- Prepare 2 eggs, lightly beaten
- Take 3 cups crushed Ritz crackers
- Take 3 tablespoons butter, melted
Instructions to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that is going to wrap it up for this exceptional food broccoli cheese casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
