Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, suji almond halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Suji almond halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Suji almond halwa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have suji almond halwa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suji almond halwa:
- Prepare 1 bowl suji
- Take 1 tbsp gram flour
- Get 1 tbsp rice flour
- Make ready 1 bowl sugar
- Get 15 almonds
- Prepare 2 tbsp pure ghee
- Get 2 tbsp melon seeds
- Prepare 1 tbsp coconut powder
- Prepare 4-6 cashew nuts
- Take 10 raisins
- Take 8-10 pistachios
- Get 2 & 1/2 bowl water
Instructions to make Suji almond halwa:
- Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
- In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
- Add all dry fruits and Add coarsely grinded almonds.
- Add sugar dissolve water in it slowly stirring continuously.
- Keep stirring on low flame till it gets thicken. Switch off the flame.
- Serve hot garnished with almonds.
So that is going to wrap it up for this exceptional food suji almond halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
